Eat Pizza without Having
to Worry about Carbs 😲

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Pizza? At all times I’ll tell you yes, and who won’t? But just thinking about everything that my body will store and how difficult it will be to get rid of it makes me hesitate to eat it often. What a pity!

But anymore!

Enjoy this completely vegan recipe that will take away craving and fill you up without feeling remorse.


Pizza Dough:
350 g spelt flour = 12.3 oz = 3 ½ cups
150 g whole wheat flour = 5.3 oz = 1 cup
1 ½ tsp sea salt
350ml water = 1 ⅓ cups + 1 ½ tbsp
1 ½ tsp dry active yeast
1 tsp agave syrup

Vegan ‘Cheese’ Sauce:
150g potatoes, peeled + chopped into cubes (= 1-2 small to medium-sized potatoes)
75g cashews (½ cup)
15g nutritional yeast (¼ cup)
250 ml non-dairy milk (1 cup)
1 tsp sea salt juice of ½ lemon
1 tbsp corn starch

– about a cup of marinara sauce (~1/4 cup for each pizza)
– extra flour for the surface
– a few tbsp of bread crumbs to ensure that the dough doesn’t stick to the baking sheet
– toppings of choice: fresh herbs, veggies, greens, extra nooch etc

→ this recipe yields 4 smaller sized pizzas →

I suggest using the weighing method to measure the ingredients for the dough since those are more precise THANK YOU for watching this video! Thanks for all the love and support!!

Author: Roxy Luna